Moringa Powder

  • Appearance: Fine, free-flowing powder with a light green to yellowish-green color.
  • Odor: Characteristic of dried Moringa leaves, slightly grassy or earthy.
  • Taste: Slightly bitter or slightly astringent.
  • Moisture Content: Typically below 10% to prevent spoilage and maintain stability.
  • Particle Size: Varies depending on the intended use and processing method. Finer powders may be preferred for certain applications.
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